Lychee Thai Restaurant Menu

A spicy blend of lemongrass, kaffir lime leaves, galangal, tamarind, and chilli (large soups have rice noodles).

A spicy blend of lemongrass, kaffir lime leaves, galangal, tamarind, and chilli (large soups have rice noodles).

Rich coconut milk with lemongrass, kaffir leaves, galangal, and palm sugar.

Rich coconut milk with lemongrass, kaffir leaves, galangal, and palm sugar.

Chicken wontons in rich chicken broth (large soups have egg noodles).

Jasmine rice stir fried with shrimp, crab, fish cakes, mussels, squid, with smoked shrimp paste, carrot, peas, and Green Onions.

Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, Green Onions, peas, carrots, and roasted cashews.

Jasmine rice stir fried with fresh basil, Green Onions, peas, carrots and chilli paste.

Sweet and fragrant thai-style rice infused with coconut.

Jasmine rice stir fried with egg, fresh lemongrass, carrots, peas, and Green Onions.

Jasmine rice stir fried with crab, egg, carrots, peas, Green Onions and crab paste.

Jasmine rice stir fried with curry, kidney beans, peas, carrots and Green Onions.

Mixture of glass noodles, cabbage, black fungus and carrot, wrapped in crispy thai pastry. Served with thai sweet garlic fish sauce.

Tantalizing, deep fried, tender slices of squid served with thai sweet garlic fish sauce.

Deep fried chicken wings served with thai sweet garlic fish sauce.

Four skewers of marinated grilled satay (your choice of chicken or beef) served with peanut sauce.

Wrapped with cream cheese, crab meat and served with thai sweet garlic fish sauce.

Tiger shrimp, cucumber, celery, green onion, wrapped in crispy spring roll paper served with thai sweet garlic fish sauce.

Rice paper rolls wrapped with shrimps, noodles and vegetables served with thai sweet garlic fish sauce.

Vegetarian. Rice paper rolls wrapped with noodles and vegetables served with thai sweet garlic fish sauce.

Vegetarian. Shanghai bok choy stir fried with fresh garlic.

Vegetarian. Roasted eggplant sautéed in garlic, fresh thai chilli, onions, Bamboo Shoots, baby corn, sweet bell peppers, carrots, and holly basil leaves.

Vegetarian. Stir fried mushrooms broccoli, peppers, onions, carrots, tofu, corn, Bamboo Shoots and bok choy.

Vegetarian. Tofu, cherry tomatoes, carrots, onions, ginger, stir fried with tamarind sauce.

Vegetarian. Mushrooms and carrots, stir fried with oyster sauce on top of steamed broccoli.

Sliced chicken, beef, shrimp, and vegetables on top of crispy egg noodle.

Thick noodles with spicy sauce, onions and garnished with bean sprouts.

Thai rice noodles stir fried with egg tofu, bean sprouts, Green Onions, with lime juice and palm sugar. Garnished with peanuts and lime.

Thai rice noodles sautéed with egg, tofu in golden curry sauce, bean sprouts, Green Onions, sweet peppers. Topped with peanuts and lime.

Flat rice noodles stir fried in dark soya sauce with egg and bok choy.

Egg noodles, stir fried with Green Onions, thai chilli, bean sprouts with touch of golden curry.

Thai rice noodles stir fried with egg, tofu, bean sprouts, in sweet & sour tamarind sauce, palm sugar and lime juice, topped with dry chilli and garnished with peanuts and lime.

Delicate rice noodles, perfect for pairing with your favourite dishes.

Tender marinated grilled New Zealand lamb, slowly cooked in thick curry masaman, coconut milk, potatoes and lime leaves tempura sauce.

Thai green curry with coconut milk, kaffir lime leaves, green peas, red onions, sweet peppers and basil.

Thai red curry in coconut milk, kaffir lime leaves, pineapple and a touch of basil.

Golden curry with coconut milk, kaffir lime leaves, Bamboo Shoots, carrots and roasted eggplant.

Jasmine rice stir fried with crab, egg, carrots, peas, green onions and crab paste. Served with a spring roll and wonton soup.

Beef stir fried in oyster sauce with fresh mushrooms, broccoli, sweet peppers, and onions with a side of steamed rice. Served with a spring roll and wonton soup.

Breaded chicken with sweet and sour sauce topped on broccoli with a side of steamed rice. Served with a spring roll and wonton soup.

Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice and palm sugar. Garnished with peanuts and lime. Served with a spring roll and wonton soup.

Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant with a side of steamed rice. Served with a spring roll and wonton soup.

Fresh ground lemongrass stir fried with garlic, chili, sweet peppers, onions, bamboo shoots, and baby corn with a side of steamed rice. Served with a spring roll and wonton soup.

A spicy blend of lemongrass, kaffir lime leaves, galangal, tamarind, and chili with rice noodles. Served with a spring roll and wonton soup.

Stir fried mushrooms, broccoli, sweet peppers, onions, carrots, tofu, baby corn, bamboo shoots, and bok choy with a side of steamed rice. Served with a spring roll and wonton soup.

Slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, onions, and roasted cashew nuts with a side of steamed rice. Served with a spring roll and wonton soup.

Tofu, cherry tomatoes, carrots, onions, and ginger stir friend with tamarind sauce with a side of steamed rice. Served with a spring roll and wonton soup.

Sliced beef in black pepper sauce stir fried with sweet bell peppers, carrots and onions.

Spicy beef stir fried with garlic, fresh chilli, bell peppers, onions and basil leaves.

Beef stir fried in garlic oyster sauce, carrots on top of steamed broccoli.

Beef stir fried in oyster sauce with fresh mushrooms, broccoli, sweet red and green peppers and red onions.

Sliced beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.

Sliced beef stir fried with oyster sauce, mixed with garlic and Green Onions on top of crispy egg noodles.

Fresh ginger sautéed with beef, onions, mushrooms, Bamboo Shoots, broccoli and carrots in thai sauce.

Fresh ground lemongrass, stir fried with beef and red and green peppers, Bamboo Shoots, baby corn and onions.

Rich and creamy dessert with a velvety texture.

Sweet and fragrant thai dessert featuring mango and sticky rice.

Sweet banana fritter dessert.

Choose from mango or lychee.

Refreshing and thirst-quenching water.

Sweet and creamy black tea drink.

Choose from mango, strawberry, coconut, honeydew, taro or chocolate.

Choose from mango, strawberry, coconut, honeydew, taro or chocolate.

Tiger shrimp in thai tamarind ginger sauce, onions, carrots and sprinkled with roasted onions.

Tiger shrimp in a spicy thick coconut peanut sauce, with kaffir lime leaves.

Tiger shrimp stir fried in chilli and garlic with sweet red & green bell peppers and onions with a touch of basil.

Breaded Basa fish fillet with sweet tamarind, ginger, cherry tomatoes, carrots and red onions.

Breaded Basa fish fillet with red curry, tiger shrimp, fresh basil leaves, pineapple, sweet red and green peppers.

Tiger shrimp stir fried with garlic, black pepper, soya sauce, oyster sauce, and Green Onions on top of crispy egg noodles.

Breaded Basa fish fillet topped with tiger shrimp, fresh basil, fresh chilli, onions and bell peppers.

Tiger shrimp, scallops, mussels, fish cakes, crab and squid in thai sauce with eggplant, Bamboo Shoots, sweet bell peppers, onions and basil.

Sliced lean chicken breast cooked in sweet & sour thick curry peanut sauce, tamarind, coconut and kaffir lime leaves.

Chicken breast with shredded ginger, red and green peppers, broccoli, mushrooms, onions and Bamboo Shoots.

Slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, onions and roasted cashew nuts.

Chicken breast stir fried with fresh ground lemongrass, garlic, baby corn, sweet pepper, onions and Bamboo Shoots.

Breaded chicken with sweet and sour sauce topped on broccoli.

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Spicy chicken breast stir fried with thai chilli, garlic, basil, bell peppers and red onions.

Breaded chicken with sweet sauce topped on broccoli.

Vegetarian. Fresh sweet pineapple tossed with red onions and sweet peppers with thai sweet garlic fish sauce, and topped with fried onions.

Fresh lettuce, tomatoes, cucumbers, topped with lychees, fried onions and house salad dressing.

Fresh chopped green mango tossed with onions and sweet peppers with thai sweet garlic fish sauce and topped with fried onions.

Fresh lettuce, tomatoes, cucumber and your choice of dressing (Caesar or Italian).